Pumpkin Fluff Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can pumpkin pie filling or 1 (8 ounce) can pumpkin puree
• 1 (3 ounce) box fat-free sugar-free vanilla pudding mix
• 1 (8 ounce) container fat-free cool whip
• 6 sheets low-fat cinnamon graham crackers (sheets)
• 1/4 cup spray margarine

Recipe

• 1 preheat oven to 350 degrees.
• 2 crush graham crackers and mix with spray margarine until coated.
• 3 cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. cool.
• 4 combine pumpkin, pudding powder, and 1/2 container of cool whip in bowl.
• 5 fill cooled crust with pumpkin mixture.
• 6 cover with remaining cool whip.
• 7 dust with cinnamon and pumpkin pie spice.