Salami Di Fichi (fig Salami)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 lb dried fig
• 1/2 cup prune juice, reduced down to 1/4 cup (boiled down)
• 1/8 cup anise-flavored liqueur (like sambuca or ouzo)
• 1/2 cup walnuts, lightly chopped

Recipe

• 1 take the hard stems off the ends of the figs and cut into small pieces.
• 2 add the prune juice and liquor. stir to combine, if seems to dry add a little water.
• 3 cook stirring to break down figs.
• 4 add the walnuts and mix well off the heat.
• 5 place the mixture on a non stick baking pan and roll to make a salami like shape.
• 6 tie like a salami and let rest a few days in the fridge before serving.