Peaches N' Cream Cobbler #rsc

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package refrigerated buttermilk biscuits
• 4 fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/2 cup sliced almonds, toasted
• reynolds wrap foil

Recipe

• 1 preheat oven to 350 degrees. line n 8 x 8 x 2” pan with reynolds wrap foil. grease lightly. place refrigerator biscuits in a single layer on top of the foil, and press down to create a bottom crust. layer sliced peaches over crust. sprinkle sugar over peaches, then pour cream over the sugar. sprinkle with toasted almonds. bake for 15- 20 minutes, until the top is bubbly and peaches are cooked through.