Greek Inspired Omelet With A Fresh Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 eggs
• 4 tablespoons milk
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olive, sliced
• 1/4 cup fresh tomato, diced
• 1/4 cup red onion, diced
• 1 medium tomato, diced
• 1 ounce kalamata black olives, chopped
• 1/4 cup red onion, diced
• 2 sprigs fresh cilantro, chopped
• 2 ounces olive oil
• 1 lime, juice and zest
• 1 pinch sea salt
• 1 pinch ground pepper
• spig cilantro
• lime slice

Recipe

• 1 whisk together the eggs and milk. cook 1/2 of the egg mixture in hot nonstick pan with the olive oil until the eggs just begin to set.
• 2 add half the feta cheese, black olives, red onions, and tomatoes and continue to cook.
• 3 place the omelet on a plate and fold. serve with a few tablespoons of fresh salsa on top.
• 4 repeat the process for the second omelet. garnish with a piece of cilantro and slice of lime.
• 5 salsa: in a small bowl, incorporate all the ingredients; mix well and refrigerate for 30 minutes before serving.