Pan-fried Asparagus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 3 garlic cloves, minced
• 1/2 lb fresh asparagus spear, trimmed

Recipe

• 1 melt butter in a skillet over medium-high heat.
• 2 stir in the olive oil, salt, and pepper.
• 3 cook garlic in butter for a minute, but do not brown.
• 4 add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.