Hunter's Sauce
Total Time: 20 mins
Preparation Time: 8 mins
Cook Time: 12 mins
Ingredients
- 2 teaspoons butter
- 1 lb sliced mushrooms
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced onions
- 1/3 cup wine
- 1/2 cup chopped tomato
- 3 teaspoons water
- 2 teaspoons cornstarch
Recipe
- 1 melt butter in 10 inch skillet.
- 2 add mushrooms, salt, and pepper.
- 3 fry for 3 minutes.
- 4 add onion, fry 1 more minute.
- 5 add wine.
- 6 cook on high 2 minutes.
- 7 add tomatoes, cook 5 minutes.
- 8 mix water and cornstarch, add to skillet stirring until bubbly.
No comments:
Post a Comment