Old Bay Mashed Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large russet potatoes or 4 small potatoes
• 1/4 cup old bay seasoning
• 1/4 teaspoon old bay seasoning
• 3 tablespoons butter
• 1/2 cup grated parmesan cheese
• 1 teaspoon mayonnaise
• 1/3 cup milk
• salt & pepper

Recipe

• 1 peel, cut and quarter potatoes.
• 2 add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
• 3 boil until tender.
• 4 drain potatoes.
• 5 mash potatoes with potatoe masher.
• 6 add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
• 7 serve warm and enjoy!