Layered Fruits With Lemon Pistachio Syrup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 800 g watermelon, peeled and finely chopped
• 2 mangoes, finely chopped
• 2 pears, finely chopped
• 3 kiwi fruits, peeled and finely chopped
• 250 g strawberries, hulled and finely chopped
• 150 g blueberries (can be fresh or frozen')
• 1 teaspoon vanilla extract
• 1/2 cup caster sugar
• 2 teaspoons lemon zest, grated
• 1 teaspoon rose essence
• 50 g pistachios, roughly chopped
• 400 g low-fat vanilla yogurt

Recipe

• 1 layer fruits in a large serving bowl or individual glasses.
• 2 place vanilla, sugar, lemon zest, rosewater, and 1 1/2 cups of water in a saucepan. bring to the boil.
• 3 reduce heat and simmer for 15 minutes or until slightly thickened.
• 4 allow to cool. strain.
• 5 pour syrup over fruits and sprinkle with pistachios.
• 6 top each serving with a generous spoonful of yoghurt.