Hungarian Paprika Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons bacon or 2 tablespoons butter or 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 2 medium onions, chopped
• 1 large tomato, peeled and chopped
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 sweet pepper, chopped (red, orange or yellow)
• 1/2 cup sour cream

Recipe

• 1 saute the onions in the fat until they are soft.
• 2 add the tomato, paprika, salt and bell pepper.
• 3 continue cooking the sauce for an additional 20 minutes.
• 4 remove from the heat and stir in the sour cream.