Ingredients
- Servings: 6
- 1/2 cup pearl tapioca
- 1 dash salt
- 4 cups boiling water
- 1 (3 ounce) box strawberry jell-o gelatin dessert
- 3/4 cup sugar
- 1 quart frozen strawberry
- whipped topping
Recipe
- 1 boil tapioca, salt and water for 20 minutes.
- 2 add jello and sugar, stir until dissolved.
- 3 add frozen strawberries and stir occasionally until thawed. cool.
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