Strawberry Supreme Pound Cake

Total Time: 26 mins Preparation Time: 25 mins Cook Time: 1 min

Ingredients

• Servings: 7
• 1 cup butter
• 1/2 cup shortening
• 2 3/4 cups sugar
• 6 large eggs
• 3 cups flour, sifted
• 1 teaspoon baking powder
• 3 teaspoons vanilla
• red food coloring
• 2 teaspoons strawberry flavoring
• 1 (10 ounce) package frozen strawberries, thawed
• 1 (10 ounce) package strawberries
• red food coloring
• 1 1/2 cups powdered sugar
• 1 teaspoon almond flavoring
• 1/2 cup water

Recipe

• 1 cream shortening,butter and sugar. add eggs, one at a time, beating thoroughly after each one.
• 2 sift flour with baking powder; alternately add with strawberries. add flavorings and food coloring.
• 3 pour batter into a greased and floured bundt pan. place in cold oven; turn on to 350° for approximately 1 1/2 hours. remove cake from pan.
• 4 top with strawberry supreme pound cake topping: bring all ingredients to a simmer for 3 to 4 minutes. apply to cake.