Strawberry Rhubarb Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup of whole weat flour
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup cooking oil
• 1 cup of chopped fresh strawberries
• 1 cup of chopped frech rhubarb
• 1/2 teaspoon ground cinnamon
• 1/3 cup brown sugar

Recipe

• 1 measure the first 5 ingredients into a large bowl. stir. make a well in the centre.
• 2 combine the next 3 ingredients into a medium bowl. add it to the well.
• 3 add strawberries and rhubarb. stir until just moistened. fill 12 greased muffin cups 3/4 full.
• 4 topping: combine cinnamon and brown sugar in smaal cup. sprinkle on batter. bake in 375 f (190 c) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. let stand in pan for 5 minutes before removing to wire rack to cool.