Smoked Cheese Frittata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 10 spinach leaves, shredded
• 4 tablespoons pine nuts
• 6 eggs, beaten lightly
• 125 g sour cream
• 90 ml milk
• 125 g smoked cheese, grated
• freshly grated black pepper

Recipe

• 1 heat oil in a large frying pan over a medium heat, add spinach and pine nuts and cook, stirring for 3-4 minutes until the spinach wilts.
• 2 place eggs, sour cream, milk, cheese and black pepper to taste in a bowl and whisk to combine.
• 3 pour egg mixture over spinach mixture and cook over low heat for 5 minutes or until frittata is almost set.
• 4 place pan under a preheated hot grill and cook for 1-2 minutes or until top is golden.