Savory Black Currant Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter
• 3 large shallots, minced
• 3 garlic cloves, minced
• 1/4 cup brandy
• 1/2 cup black currant jelly
• 1/4 cup dijon mustard
• 1/4 cup dry wine
• salt & freshly ground black pepper, to taste

Recipe

• 1 melt the butter in a medium size heavy saucepan over medium heat.
• 2 add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
• 3 stir in the brandy, jelly, mustard and wine.
• 4 simmer over low heat for 10 minutes.
• 5 season with salt and pepper.
• 6 serve warm.