Sauteed Yellow Squash And Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb summer squash or 1 lb zucchini
• 1/4 cup butter or 1/4 cup margarine
• 1 cup onion, thinly sliced
• 1 teaspoon salt
• 1 dash pepper
• 1/2 teaspoon sweet basil
• 1 (8 ounce) can stewed tomatoes

Recipe

• 1 without peeling, slice squash in 1/2" diagonal slices.
• 2 in medium sized skillet, melt butter or margarine and saute onions until golden.
• 3 add squash and remaining ingredients, toss to combine.
• 4 cover and cook 10 - 15 minutes over medium heat until tender.