Sauteed Spinach With Mushrooms

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 (8 ounce) package fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 lbs fresh spinach leaves, cleaned, torn
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup kraft 100% parmesan cheese

Recipe

• 1 heat oil in large skillet on medium-high heat. add mushrooms and garlic; cook and stir until mushrooms are tender. reduce heat to medium.
• 2 add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
• 3 stir in salt and pepper; sprinkle with parmesan cheese. serve immediately.