Peach Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (1 lb) can cling peach slices, cut into small pieces
• 1 cup whipping cream
• 1 egg yolk
• 2 tablespoons honey
• 1/4 teaspoon almond extract

Recipe

• 1 drain the peaches well, cut into pieces.
• 2 whip cream until slightly thickened, beat in egg yolk.
• 3 drizzle in honey, continue beating until thick and creamy.
• 4 fold in peaches and extract.
• 5 chill.
• 6 stir well before serving.