Peach Lavender Jam

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lime, rind of
• 2 tablespoons lavender flowers, dried
• 1/2 cup boiling water
• 4 cups peaches, finely chopped (about 5-6 medium peaches)
• 2 tablespoons lemon juice
• 6 cups granulated sugar
• 1 (6 ounce) envelope liquid fruit pectin

Recipe

• 1 place lavender flowers in a small bowl. pour boiling water over flowers and steep for 20 minutes. strain and discard flowers.
• 2 combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. remove from heat and stir in pectin.
• 3 ladle into sterilized jars and process in a hot water bath for 5 minutes.