Peach Jelly

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 5 1/2 cups peach juice
• 1 package dry pectin
• 7 1/2 cups sugar

Recipe

• 1 combine juice and pectin in a large saucepot.
• 2 bring to a boil.
• 3 stir in sugar and return to a rolling boil.
• 4 boil hard 3 minutes, stirring constantly.
• 5 remove from heat.
• 6 skim foam if necessary.
• 7 ladle hot jelly into hot, sterile jars; 1/4" head.
• 8 process 5 minutes in boiling water canner.
• 9 about 8 half pints.