Peach Crepes With Praline Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 fresh peaches, peeled and sliced
• 4 tablespoons butter
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• whipped cream, for garnish
• toasted pecan pieces, for garnish
• 4 dessert crepes
• 1 cup packed light brown sugar

Recipe

• 1 place your pre-made crepes in foil and if needed reheat in a 325-degree oven for about 10 minutes or until warmed.
• 2 melt butter in a large skillet over medium heat. add peaches, brown sugar, lemon juice, and cinnamon. stir together and bring to a boil. reduce heat and simmer for 5-7 minutes until a sauce forms and peaches are tender but not mushy.
• 3 while that is cooking in a small saucepan over medium heat, combine brown sugar, salt and butter. cook for 5 minutes, stirring constantly. remove from heat, and gradually stir in half and half. cook for an additional minute, continuing to stir. remove from heat and stir in pecans and vanilla.
• 4 assemble crepes: lay first crepe across serving platter. spoon ½ cup of peaches across the middle of the crepe. roll in half and top with 3 tbsp of praline sauce, followed by whipped cream and pecan pieces. repeat with remaining crepes and serve immediately.