Peach-cranberry Sauce - Martha Stewart

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup granulated sugar
• 1 cup water
• 3 1/3 cups fresh cranberries
• 5 ounces dried peaches, coarsely chopped
• 1 pinch salt

Recipe

• 1 bring sugar and water to a boil, stirring until sugar has dissolved. add cranberries, peaches, and salt, and return to a boil. reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. let cool. cover, and refrigerate until ready to serve (up to 1 week).