Light Cherry Turnovers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (10 count) can refrigerated biscuits
• 1 cup no-sugar-added cherry pie filling
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 350°f.
• 2 spray muffin pan with cooking spray.
• 3 separate biscuits and flatten each into a 4 inch circle. place about 3 cherries in the center of each and bring edges up to form balls.
• 4 place each in the prepared mufin well, seam side down. bake 8-10 minutes.
• 5 remove from pan and cool slightly. sprinkle each with a pinch of powdered sugar.