Hash Browns - Homemade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 large russet potatoes
• 1 tablespoon vegetable oil

Recipe

• 1 use a heavy 12 inch cast-iron or stainless-steel skillet with sloping sides .
• 2 shred potatoes with a hand grater or food processor.
• 3 place potatoes in a bowl of cold water immediately.
• 4 drain the grated potatoes thoroughly with a colander. squeeze out excess water.
• 5 heat a tablespoon of vegetable oil on medium-high heat
• 6 scatter the potatoes evenly and press down firmly with a spatula.
• 7 reduce heat to medium and cook for approximately eight minutes.
• 8 let them cook until brown and crispy.
• 9 flip the hash browns when the first side is browned and cook for another seven minutes.