Grilled Tomato-eggplant Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5

Recipe

• 1 brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through.
• 2 brush pizza crust with 1 tablespoon olive oil. layer grilled eggplant, tomatoes and black olives over crust. sprinkle with cheese and basil. drizzle with 1 tablespoon olive oil. put pizza on grill; lower lid. grill until the cheese melts.
• 3 servings: 5.
• 4 nutritional information per serving: calories 330; total fat 17g; saturated fat 3g; cholesterol 2mg; sodium 680mg; carbohydrate 39g; fiber 8g; protein 10g; vitamin a 4%dv*; vitamin c 15%dv; calcium 10%dv; iron 15%dv (calculated with undrained tomatoes.).
• 5 *daily value.