Ginger Yogurt With Berries And Crunchy Caramel

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 (7 ounce) container greek yogurt
• 4 ounces crystallized ginger, minced
• 6 ounces raspberries
• 6 ounces blackberries
• 6 ounces blueberries
• 8 ounces strawberries, hulled, halved (quartered if large)
• 1 cup sugar
• 1/4 cup water

Recipe

• 1 berries & yogurt.
• 2 mix yogurt and ginger in medium bowl; spread in large shallow serving bowl.
• 3 cover yogurt with berries. (do ahead can be made 4 hours ahead; cover and chill.).
• 4 caramel:.
• 5 stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.
• 6 increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.
• 7 immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.
• 8 let stand until caramel hardens, about 5 minutes, and serve.
• 9 enjoy!