French Strawberry Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 inches prepared and baked pie shells
• 1 quart strawberry, washed, drained and hulled
• 2/3 cup water
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 ounces cream cheese, softened

Recipe

• 1 simmer 1 c berries with water for 30 minutes.
• 2 blend sugar, cornstarch and 6 tbs water. add to boiling berry mixture. boil 1 minute, stirring constantly. cool.
• 3 spread cream cheese over the cooled pie crust. fill with berries and then top with cooked berry mixture.
• 4 chill well and serve with fresh whipped cream or ice cream.