Easy Avocado Wreath

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 5 hass avocadoes (chilean)
• 1/4 cup lime juice or 1/4 cup lemon juice
• salt
• pepper
• red bell pepper, chopped for garnish
• cracker, for serving

Recipe

• 1 rinse avocados. cut each avocado in half. spoon out pits.
• 2 spoon out the avocado flesh into a large resealable plastic bag.
• 3 add lemon or lime juice and salt and pepper to taste.
• 4 squeeze to press out the air.
• 5 seal the bag.
• 6 mash the bag with your hands until the avocado is smooth but still has a few chunks.
• 7 with scissors, snip just the corner off one end of the bag.
• 8 pipe the avocado mixture into a wreath shape on a large serving plate.
• 9 garnish with chopped bell pepper.
• 10 serve with crackers.