Sausage Gravy For Biscuits And Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 lb lean bulk sausage
• 1/4 cup butter
• 1/3 cup flour
• 3 1/4 cups milk
• salt and pepper, to taste

Recipe

• 1 brown sausage until it crumbles in a large skillet. drain and set aside.
• 2 melt butter and stir in flour.
• 3 gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
• 4 when mixture is thickened, add sausage and salt and pepper to taste.
• 5 cook until heated through and serve over split biscuits.