Ingredients
- Servings: 4
- 1 lb asparagus, rinsed and trimmed
- 1/2 lemon
Recipe
- 1 steam asparagus gently until tender, certainly not mushy.
- 2 put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.
- 3 salt, pepper, and/or butter are optional, but i like the dish as is.
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