Mushroom Vegetable Fittatta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3-4
• 4 eggs
• 1 potato, grated
• 1 carrot, grated
• 6 -8 large mushrooms, chopped
• 6 green onions, chopped
• 4 ounces cheddar cheese
• 1 teaspoon butter
• 2 tablespoons milk

Recipe

• in a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
• beat eggs with milk and add.
• cook until you can flip it over.
• place cheddar cheese on top of browned side of frittatta.
• cover and allow cheese to melt.
• fold in two like an omlette and serve hot.