Ingredients
- Servings: 6
- 8 ounces bacon
- 15 ounces lima beans
- 15 ounces green beans
- 15 ounces corn
- 15 ounces diced tomatoes
- salt and pepper
Recipe
- 1 dice bacon and then saute in large skillet until crispy.
- 2 add veggies and cook through.
- 3 salt and pepper to taste.
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