Passover Poached Eggs Over Matzoh And Guacamole

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 avocado
• 2 teaspoons lemon juice
• 1/2 tomato (chopped)
• 1/3 onion (chopped)
• salt (to taste)
• 1 egg
• 1 tablespoon vinegar
• 1/2 piece matzohs
• cheese (optional)

Recipe

• 1 mash the avocado.
• 2 add the lemon juice, tomato, onion,, and salt to the avocado and mix.
• 3 spread guacamole over the matzoh.
• 4 to poach the egg, bring a pot of water to boil.
• 5 add vinegar to the boiling water.
• 6 break in the egg to the boiling water. turn off the heat. allow the egg to sit for 3-7 minutes (depending on whether you prefer your eggs runny or more solid). remove the poached egg from the water and place it on top of the guacamole. serve immediately.