Green Dumplings

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup ricotta cheese
• 1 cup cooked broccoli or 1 cup spinach, chopped fine
• salt, pepper, parsley to taste
• 1 small egg, beaten
• 1/2 cup flour
• vegetable broth

Recipe

• 1 in a medium-sized mixing bowl, combine all the ingredients.
• 2 roll the dough into 1" balls and roll them in flour on a flat surface.
• 3 cook gently in boiling water or vegetable broth for about 8-10 minutes.
• 4 serve with butter and grated cheese.