Multi Purpose Fruit Mince

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3/4 cup kahlua
• 1/2 cup golden syrup
• 200 g pitted dates, finely chopped
• 200 g dried figs, chopped finely
• 170 g raisins, chopped
• 135 g sultanas
• 80 g currants
• 200 g mixed glace fruit (cherries apricot, pineapple, rinds)
• 3 tablespoons mixed spice

Recipe

• 1 place all ingredients in a sauce pan over medium heat.
• 2 cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
• 3 remove from heat.
• 4 mix in spices.
• 5 cool before using.
• 6 will keep in a sterilised jar in a cool; dry place for up to 5 months.