Meringue Pie In A Lemon (individual Servings).

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -4 lemons, juice of
• 2 -3 tablespoons caster sugar (to taste)
• 1 1/2 tablespoons cornstarch
• 55 g butter
• 1/2 large lemon, flesh scooped out, base trimmed to form a flat base
• 3 free-range egg whites
• 1 tablespoon caster sugar

Recipe

• 1 preheat the oven 200c/400f/gas 6.
• 2 place the lemon juice, sugar, arrowroot and butter into a small saucepan over a gentle heat and whisk until thickened.
• 3 pour the lemon mixture into the emptied lemon half.
• 4 place the egg whites into a bowl and whisk until stiff. add the sugar and whisk again until the mixture forms stiff peaks when the whisk is removed.
• 5 top the filled lemon half with the egg mixture and place onto a baking sheet. place into the oven to bake for ten minutes, until set and golden brown.