Ingredients
- 1/2 cup fresh horseradish
- 1 cup sour cream
- 1/4 teaspoon salt
- 1 teaspoon onion, grated
- 1/8 teaspoon hot pepper sauce
Recipe
- 1 blend all ingredients until well mixed.
- 2 pack into small sterilized crocks or jars and seal.
- 3 refrigerate.
- 4 sauce will keep for several weeks.
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