Red Creamer Potatoes Tossed In Sage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb small red potatoes or 1 lb red bliss potatoes
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh sage
• salt & freshly ground black pepper

Recipe

• 1 in a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
• 2 toss with olive oil and sage and season with salt and pepper.