Meringue From Powdered Egg

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 3/4 cup water
• 1/4 cup egg powder
• 1/2 teaspoon vanilla (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 blend 1/4 cup sugar and egg powder in a mixer bowl.
• 3 add water and mix on low-medium speed 3-5 minutes until smooth.
• 4 scrape bowl.
• 5 beat on high speed, gradually adding remaining sugar and vanilla.
• 6 scrape bowl.
• 7 beat until meringue is stiff but not dry. spread over hot pie filling; seal to edges of crust.
• 8 bake about 10 minutes until meringue is browned.