Potato Nuggets With Dill & Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 potatoes, nuggets scrubbed but not scraped
• 1 1/2 tablespoons chopped fresh dill
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup heavy cream
• salt & pepper

Recipe

• 1 steam or boil your new potatoe nuggets until cooked.
• 2 melt butter in a skillet, add potatoes, toss to coat.
• 3 mix dill into the cream.
• 4 pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
• 5 season to taste.