Mustard Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1 teaspoon dried dill
• 2 teaspoons mustard seeds
• 1 lb carrot, peeled and julienned (about 3 cups)

Recipe

• 1 in a cup or bowl, stir together the vinegar, brown sugar, mustard, salt and dill. set aside.
• 2 in a saucepan, dry-roast the mustard seeds for about 30 seconds, until they are browned and popping.
• 3 add the vinegar mixture and bring to a boil.
• 4 stir in the carrot sticks, cover, lower the heat, and cook until tender, about 15 to 20 minutes.
• 5 stir frequently during the last few minutes of cooking.
• 6 the finished carrots will be slightly caramelized. serve hot.