Succotash

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 cup fresh cooked corn (i use canned)
• 1 cup fresh cooked lima beans (i use frozen baby limas)
• 1 cup fresh cooked tomato (i use canned)
• 1/3 cup chopped bacon
• 1/2 cup chopped onion

Recipe

• 1 cook the lima beans according to package directions. meanwhile, fry up the bacon and onions. remove from pan with a slotted spoon and transfer to a large saucepan. drain the limas and add to saucepan.
• 2 add all remaining ingredients, mixing to combine. add water to cover the bottom of the pot. bring to a boil.
• 3 serve.
• 4 note: you may want to save out about 1 tablespoon of the cooked bacon to use for garnish.