Steamed Brussels Sprouts With Lemony Brown Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint brussels sprout, halved,outer leaves removed,bottoms trimmed
• 1/4 cup butter (1/2 stick)
• 1/2 teaspoon salt
• 1 lemon, grated for rind,then halved

Recipe

• 1 in a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
• 2 add brussels sprouts and steam over high heat until tender, about 10 minutes.
• 3 melt butter in a large skillet over medium-high heat.
• 4 add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
• 5 squeeze the juice from the lemon halves into the pan and add the zest.
• 6 stir in the brussels sprouts and cook, shaking the pan occasionally until warmed through.