Kicked Up Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 medium carrots
• water, to cover
• 1/4 cup raisins
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 2 -3 dashes cayenne pepper (just a kick, not a enough to start a fire)
• salt and pepper

Recipe

• 1 peel and thinly slice carrots. about a quarter of an inch or so.
• 2 place carrots in a sauce pan with plenty of water to cover.
• 3 cook carrots at a boil over medium high heat till they are tender.
• 4 about a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
• 5 remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
• 6 drop the heat to low and return the pan to the stove adding the butter to the pan.
• 7 once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
• 8 finally add the salt and pepper to your own personal preference.