Red Cauliflower

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 small onion
• 1 lime
• 1 medium cauliflower
• 1 (14 ounce) can chopped tomatoes
• 4 fresh jalepino bell peppers, seeded and finely chopped (or 4 fresh serrano chillies,seeded and finely chopped)
• 1/4 teaspoon caster sugar
• 3 ounces feta cheese, crumbled
• salt
• chopped fresh flat leaf parsley (to garnish)

Recipe

• 1 chop the onion very finely and place in a bowl.
• 2 with a zester peel away the zest of the lime in thin strips.
• 3 add to the chopped onion.
• 4 cut the lime in half and add the juice from both halves to the onions and lime zest mixture.
• 5 set aside so that the lime juice can soften the onion.
• 6 cut the cauliflower into florets.
• 7 tip the tomatoes into a pan and add the peppers (or chillies) and sugar.
• 8 heat gently.
• 9 meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp.
• 10 add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish.
• 11 arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top.
• 12 sprinkle with the feta, which should soften a little on contact.
• 13 serve immediately, sprinkled with chopped fresh flat leaved parsley.