Horseradish Made With Beets --fresh--

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 raw beets, peeled and quartered
• 3 large horseradish root, peeled and sliced into 1 inch pieces
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 cup vinegar, 5 percent acidity
• 1/2 cup bottled cold water (we don't want any chlorine in here)

Recipe

• 1 over medium flame heat vinegar, salt and sugar just to dissolve the sugar.
• 2 remove from heat and add cold water.
• 3 in a food processor with metal blade add horseradish and beets.
• 4 add vinegar mixture to help process.
• 5 if you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.
• 6 jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.
• 7 the more you open the jars the weaker it becomes.