Kickin' Grilled Corn On The Cob

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 ears fresh sweet corn, silks removed but husks still attached
• 1/2 cup light sour cream (or fat free sour cream)
• 2 tablespoons light milk (or skim milk)
• 1 lime, halved
• 1 tablespoon chili powder (or more to taste)
• 1 1/2 teaspoons kosher salt

Recipe

• 1 pull husks up to cover the corn ears and place the corn in a large bowl or pot. cover with cold water and place a large plate or other weight on top of the corn so that it remains submerged. allow the corn to soak for at least 1 hour.
• 2 in a small bowl combine the sour cream, milk, chili powder (possibly needing more to taste), salt and set aside.
• 3 while the corn is soaking, prepare a grill or barbecue to medium-high. adjust the grilling rack so that it sits about 4 inches away from the fire.
• 4 lay the corn on the grill and cook for 20 to 25 minutes, turning frequently. remove and allow to cool slightly.
• 5 preheat the oven to 250 degrees f.
• 6 pull the husks back to form a handle and squeeze the lime halves evenly over the ears of corn, and brush the ears with some of the sour cream mixture.
• 7 place corn in a baking dish and put in the oven for at least 5 minutes, or until ready to serve.