Rodbetor (swedish Pickled Beets)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup sugar (i use 1/4 cup splenda and 1/4 cup sugar to light it up a bit)
• 1 teaspoon salt
• 1 pinch pepper
• 2 cups beets, cooked, peeled and sliced into rounds (the beets can be diced, julienned or cut into wedges to vary their presentation.)

Recipe

• 1 bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. reduce heat and simmer for about 5 minutes to completely dissolve sugar.
• 2 place the beets in a stainless steel or glass bowl. pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.