Lemon Brunch Parfaits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups nonfat milk
• 1/8 teaspoon salt
• 2/3 cup quick-cooking couscous
• 1 cup lemon low fat yogurt
• 1 cup light sour cream
• 2 tablespoons finely shredded lemons, rind of
• 6 cups mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries)
• chopped crystallized ginger (optional)
• fresh mint (optional)

Recipe

• 1 in a medium saucepan bring milk and salt to a boil stir in couscous; reduce heat.
• 2 simmer, covered, for 1 minute.
• 3 remove from heat; let stand for 5 minutes.
• 4 stir with a fork until fluffy.
• 5 cool.
• 6 in a small bowl combine yogurt, sour cream, honey, and lemon peel.
• 7 stir into couscous.
• 8 in a large bowl combine desired fruit.
• 9 to serve, divide half of the fruit mixture among 12 parfait glasses.
• 10 spoon couscous mixture over fruit; tope with remaining fruit.
• 11 if desired, garnish with crystalized ginger and mint.