Potato Omelette

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large potatoes
• 2 onions
• 4 eggs
• 1 tablespoon of chopped parsley
• salt
• pepper

Recipe

• 1 peel, wash and cut into cubes 4 large potatoes. cook the potatotes in a pan with hot water until brown. drain and reserve.
• 2 chop 2 onions and fry them in a pan with hot water without browning. drain the oil and reserve. mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
• 3 combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. mix well.
• 4 bring a skillet over high heat with oil and when hot pour the preparation of potatoes. when you have cooked the base, lower the fire turn the omelette and complete the cooking.
• 5 you can serve hot or cold.