Easy Ginger Jelly

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 16 ounces apple jelly
• 4 -6 slices gingerroot, coarsely chopped

Recipe

• 1 heat jelly and ginger to boiling over medium heat in a small saucepan. remove from heat and let stand to cool.
• 2 spoon jelly and ginger into sterilized jars and seal. refrigerate at least 3 days before serving. store in refrigerator.